Bobby Flay is a native of New York City, but this city boy may be the most successful grill master of all time. Flay parlayed an affinity for grilling and an affable personality into a… More →

The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the… More →

Looking to add a quick burst of color to your meals and snacks? Become a 15-minute foodie! Blend your favorite fruits into a layered rainbow smoothie. Roll up vibrant shrimp and vegetable… More →

Everyone eats. That means that sometimes, everyone will need to cook. But what if you have no idea where to start? Stop staring at that take-out menu and pick up this informative and helpful… More →

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each… More →

There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun,… More →

Looking to start your day with a quick and delicious breakfast? Become a 15-minute foodie! Heat up a hearty batch of peanut butter and jelly oatmeal. Make the world's easiest omelet with only More →

Simple text and illustrations teach readers common food and beverage words in both English and Spanish. More →

Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban… More →