Bobby Flay is a native of New York City, but this city boy may be the most successful grill master of all time. Flay parlayed an affinity for grilling and an affable personality into a decades-long career cooking in front of the camera. Flay debuted on the Food Network in 1994, already with one successful restaurant under his belt at just 30 years old. His easy manner and relatable cooking tips made him hugely popular with audiences, and Flay has spent the last 30 years dividing his time between entertaining TV audiences and titillating eager diners at his many successful restaurants. The Yes Chef! series takes a close-up look at the world's most famous chefs. From humble beginnings to global recognition, each book chronicles the rise of renowned celebrity chefs who transformed their passion for food into vast culinary empires. Just say Yes Chef! to these inspiring stories!